Tasting

Tasting commands

Read supplier tasting notes and record your own cupping scores.

Read supplier tasting notes from the catalog and record your own cupping scores on inventory items.

Access: Member. Requires member access on your account.

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purvey tasting get

Get tasting notes for a coffee.

Usage: purvey tasting get <bean-id> [options]

Access: Member. Requires member access on your account.

Argument or flagDetails
<bean-id>Required: Catalog ID of the coffee, not an inventory ID.
--filter <user|supplier|both>Which notes to return: user (your cupping scores), supplier (the supplier's flavor notes), or both. Default: both.

purvey tasting rate

Rate a coffee bean with cupping scores.

Usage: purvey tasting rate [bean-id] [options]

Access: Member. Requires member access on your account.

  • Rating again replaces the earlier scores for that inventory item.
Argument or flagDetails
[bean-id]Optional: Inventory ID of the coffee, not a catalog ID.
--aroma <1-5>Aroma score, a whole number; higher is better. Required unless you use --form. Range: 1 to 5.
--body <1-5>Body score, a whole number; higher is better. Required unless you use --form. Range: 1 to 5.
--acidity <1-5>Acidity score, a whole number; higher is better. Required unless you use --form. Range: 1 to 5.
--sweetness <1-5>Sweetness score, a whole number; higher is better. Required unless you use --form. Range: 1 to 5.
--aftertaste <1-5>Aftertaste score, a whole number; higher is better. Required unless you use --form. Range: 1 to 5.
--brew-method <method>How you brewed the coffee, such as pour_over, french_press, or espresso.
--notes <text>Free-text tasting notes.
--formPick the coffee, then enter the five scores and notes interactively.

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