Daily normalized data from 40+ US suppliers. Price movement, arrivals, delistings, and origin benchmarks in one place, so you make procurement calls with real time intelligence.
Origin median: $7.85 · -4.9% WoW
Ethiopia washed lots down 4.9% median week-over-week. 3 new arrivals from importers this week. 2 lots delisted. Origin IQR: $6.90 to $8.40. Wholesale average holds $0.55 below retail.
Live green coffee availability from US specialty importers, normalized by origin, process, score, and price. Updated daily.
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This 100% Arabica coffee comes from Chiapas, Mexico, grown by indigenous members of the Cascada Jaltenango community. Shade-grown at 1,200–1,400 m and graded Strictly High Grown (SHG), lots are washed and sun-dried. Varietals include Bourbon, Typica and Mondo Novo. Current-harvest, medium-roast lots show a medium body with chocolate and caramel sweetness and subtle hazelnut and spice nuances; suited to drip or French press brewing.
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This specialty-grade, 100% Arabica coffee originates from Central America, grown at elevations of 1200-1800 meters. It undergoes the MC Decaf process at the Qusac facility in Ontario, Canada, achieving approximately 99% caffeine removal. The coffee exhibits mild qualities and a medium body, with inherent sweetness. A medium roast is recommended for optimal flavor, hinting at chocolate and caramelized sugar aromas. It's suitable for drip or French press brewing.
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Crema Queen is an espresso blend formulated for a high-caffeine experience and notable crema production during extraction. Described as richly flavored and smooth, it exhibits earthy and chocolaty characteristics with a subtle cherry finish. Roasting profiles range from light—featuring bright acidity—to darker City roasts, which offer a balanced flavor profile. The blend aims to minimize bitterness.
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This specialty-grade, 100% Arabica coffee originates from Latin America and features a mixed varietal composition. Processed using the Mountain Water Process (MWP), this decaffeinated coffee achieves 99% caffeine removal via water and coffee solids, preserving original flavor compounds. Grown at elevations between 1200-1800 meters, it exhibits medium acidity and body with medium/high sweetness. Best suited for medium roasts and drip or French press brewing.
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Guatemala Antigua, 100% Arabica (Bourbon, Marsellesa), grown at 5,300 ft and certified Rainforest Alliance SHG. This lot is naturally processed—an uncommon, labor‑intensive method in Antigua that requires careful drying and experienced management. Cup characteristics include bright stonefruit and berry notes with a rounded, velvety mouthfeel and a dark chocolate finish. Best suited to light‑to‑blonde roast levels and brewing as pour‑over, iced latte, or espresso.
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This specialty grade Arabica coffee originates from Brazil, grown at approximately 2400 feet elevation. Cultivars include Catuai and Mundo Novo, processed using the natural method to highlight inherent sweetness. Exhibiting medium acidity and body, it’s well-suited for drip or espresso brewing and achieves optimal flavor with a full city roast. Expect a profile known for chocolate and nutty nuances.
Market analytics, supplier coverage, and origin benchmarks from 40+ importers. Free to explore.
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